All-Day Dining

Smashed avocado on sourdough bread topped with cherry tomatoes and a sprinkle of chili flakes.

Layered Greek yogurt with homemade granola and seasonal berries for a refreshing start.

A hearty plate featuring eggs, bacon, sausage, baked beans, and grilled tomatoes.

Juicy beef patty served with lettuce, tomato, and house-made sauce on a toasted bun.

A colorful mix of seasonal vegetables sautéed in a savory soy sauce served over rice.

Fresh salmon fillet grilled to perfection, served with a side of seasonal vegetables.

Rich and fudgy brownie served warm with a scoop of vanilla ice cream.

Delicate pastry filled with custard and topped with fresh seasonal fruits.

Creamy cheesecake on a graham cracker crust, drizzled with berry compote.